How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas, Pasta And Vegetable Salad Recipe?

You need 14 ingredients. The key ingredients include: 1 pound liquid removed canned chick peas, 2 c. cooked macaroni, chilled, 1 c. grated zucchini, 1/2 c. grated carrots, and more.

Is Peas, Pasta And Vegetable Salad Recipe suitable as pasta & noodles?

Yes, Peas, Pasta And Vegetable Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas, Pasta And Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas, Pasta And Vegetable Salad Recipe Recipe

Name: Peas, Pasta And Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound liquid removed canned chick peas; 2 c. cooked macaroni, chilled; 1 c. grated zucchini; 1/2 c. grated carrots; 1/2 c. grated onion; 2 tbsp. extra virgin olive oil; 2 tbsp. wine vinegar; 2 tbsp. lemon juice; 1 teaspoon oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon garlic pwdr; 1/8 teaspoon pepper; 16 iceberg, romaine, or possibly loose leaf lettuce leaves; 1 med. tomato, cut into 8 wedges

Peas, Pasta And Vegetable Salad Recipe

Eats Now Editorial Team · 265 kcal · Pasta & Noodles

Peas, Pasta And Vegetable Salad Recipe – a delicious recipe with chick peas, macaroni, zucchini, carrots, onion, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peas, Pasta And Vegetable Salad Recipe

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