How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas, Pasta And Vegetable Salad Recipe?

You need 14 ingredients. The key ingredients include: 1 pound liquid removed canned chick peas, 2 c. cooked macaroni, chilled, 1 c. grated zucchini, 1/2 c. grated carrots, and more.

Is Peas, Pasta And Vegetable Salad Recipe suitable as pasta & noodles?

Yes, Peas, Pasta And Vegetable Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas, Pasta And Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas, Pasta And Vegetable Salad Recipe

Name: Peas, Pasta And Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound liquid removed canned chick peas; 2 c. cooked macaroni, chilled; 1 c. grated zucchini; 1/2 c. grated carrots; 1/2 c. grated onion; 2 tbsp. extra virgin olive oil; 2 tbsp. wine vinegar; 2 tbsp. lemon juice; 1 teaspoon oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon garlic pwdr; 1/8 teaspoon pepper; 16 iceberg, romaine, or possibly loose leaf lettuce leaves; 1 med. tomato, cut into 8 wedges

Fresh, crisp and full of flavor — this Peas, Pasta And Vegetable Salad is a must-try. Made with chick peas, macaroni, zucchini and carrots. Easy step-by…

This Peas, Pasta And Vegetable Salad relies on simple, everyday ingredients such as cooked macaroni, chilled, grated zucchini, grated carrots and grated onion. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peas, Pasta And Vegetable Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions