How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Pagoda?

You need 9 ingredients. The key ingredients include: 1/2 c. water, 1 1/2 tsp. chicken stock, 4 tsp. ground ginger, 2 Tbsp. salad oil, and more.

Is Peas Pagoda suitable as salads?

Yes, Peas Pagoda falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas Pagoda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas Pagoda Recipe

Name: Peas Pagoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 1/2 tsp. chicken stock; 4 tsp. ground ginger; 2 Tbsp. salad oil; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (3 oz.) can mushrooms, sliced; 1 (10 oz.) pkg. frozen peas; 1 1/2 tsp. cornstarch; 1 Tbsp. soy sauce

Peas Pagoda – a delicious recipe with water, chicken stock, ground ginger, salad oil, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. water
1 1/2 tsp. chicken stock
4 tsp. ground ginger
2 Tbsp. salad oil
1 (5 oz.) can water chestnuts, drained and sliced
1 (3 oz.) can mushrooms, sliced
1 (10 oz.) pkg. frozen peas
1 1/2 tsp. cornstarch
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Peas Pagoda

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