How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese?

You need 6 ingredients. The key ingredients include: 12 lamb cutlets, 24 asparagus spears, 2 tablespoons olive oil, 2 tablespoons lemon juice, and more.

Is Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese suitable as vegetarian?

Yes, Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets and Asparagus With Tomatoes and Feta C

Name: Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets; 24 asparagus spears; 2 tablespoons olive oil; 2 tablespoons lemon juice; 12 cherry tomatoes, quartered; 125 g feta cheese, crumbled

Try this homemade Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese recipe the whole family will love. Made with cutlets, olive oil, lemon juice …

This Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese relies on simple, everyday ingredients such as lamb cutlets, asparagus spears, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 lamb cutlets
24 asparagus spears
2 tablespoons olive oil
2 tablespoons lemon juice
12 cherry tomatoes, quartered
125 g feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Vegetarian

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