Peas In Tomato Sauce

1. 1

   In 3-quart saucepan, brown the meat over high heat.

2. 2

   After browned, reduce heat and braise for about 1 hour adding a little water as needed.

3. 3

   Add diced onions, stir and cook until translucent.

4. 4

   Add salt, pepper and tomato sauce along with the juice from the peas (or beans).

5. 5

   Cover, reduce heat and let simmer for approximately one hour until sauce thickens.

6. 6

   Add peas or beans and just heat through.

7. 7

   Serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.