Pollo Rapido

1. 1

   Combine tomato sauce, picante, garlic, oregano. Mix well. Cut chicken into 1 inch pieces. Sprinkle with salt and pepper.

2. 2

   Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through (5 to 7 minutes). Stir tomato sauce mixture into skillet, mix well.

3. 3

   Stir in zucchini. Cover and simmer 5 minutes. Uncover, cook and stir about 1 minute to thicken sauce if necessary. Serve with additional picante. 4 servings.

No additional tips available.