Fiesta Pork Tenderloin With Oven Roasted Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 2 small baking potatoes, 2 small green and/or red bell peppers, seeded and sliced, 1 medium onion, coarsley chopped, and more.

Yes, Fiesta Pork Tenderloin With Oven Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.