Quinoa With Purple Potatoes

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   ["Cut the potatoes 1/4"" thick. Cut slices into matchsticks 1"" long by 1/4"" wide.", "In a 3 qt saucepan, heat 1 tbsp olive oil. Add the onions and garlic. Cook, stirring often, until the onions are limp and beginning to brown, 3-5 minutes.", "Add the broth and salt. Stir in quinoa and potatoes. Cover and reduce heat to medium. Cook until potatoes are tender and quinoa is translucent, 13-15 minutes. Add remaining olive oil and more salt, if needed."]

* Per serving · 4 servings · Values may vary.

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