How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb sliced mushrooms, 1 cup carrot, finely chopped, 1 cup celery, finely chopped, 1 cup onion, finely chopped, and more.

Is Mushroom Vegetable Soup suitable as soups & stews?

Yes, Mushroom Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Vegetable Soup Recipe

Name: Mushroom Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced mushrooms; 1 cup carrot, finely chopped; 1 cup celery, finely chopped; 1 cup onion, finely chopped; 1 garlic clove, minced; 1 (10 ounce) can condensed beef broth; 2 cups water; 1/4 cup tomato paste; 1 bay leaf; 1/2 teaspoon black pepper; 2 tablespoons red wine

Mushroom Vegetable Soup

Eats Now Editorial Team · 125 kcal · Soups & Stews

Mushroom Vegetable Soup – a delicious recipe with mushrooms, carrot, celery, onion, garlic, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Vegetable Soup

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