Peas In Cream Recipe

1. 1

   Soak peas overnight.

2. 2

   Boil in same water till done.

3. 3

   Don't overcook, peas should be whole, not mushy.

4. 4

   (There should be about 2 c. of boiled peas).

5. 5

   Strain.

6. 6

   In separate pan fry bacon that has been cut in small pcs, add in minced onion, saute/fry till onion is cooked.

7. 7

   Add in butter.

8. 8

   Stir in flour, then blend in the lowfat sour cream and liquid from mushrooms, and cook till thickened.

9. 9

   Add in mushrooms and cooked peas.

10. 10

    Heat.

11. 11

    Mix should be quite thick.

12. 12

    If you like, it may be thinned with a little lowfat milk.

13. 13

    1 package frzn green peas can be substituted for dry peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.