Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. dry mustard; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. shortening; 1 Tbsp. Worcestershire sauce; 1 c. onion, chopped; 2 c. canned tomatoes, mashed; 2 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with mustard, flour, salt, pepper, shortening, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 Tbsp. dry mustard
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. shortening
1 Tbsp. Worcestershire sauce
1 c. onion, chopped
2 c. canned tomatoes, mashed
2 Tbsp. brown sugar

1
Mix dry mustard, salt and pepper with flour and pound into steak.
2
Melt shortening on medium heat and brown on both sides. Place in a baking dish.
3
Combine onions, tomatoes, sauce and brown sugar.
4
Pour over steak and bake in 325u00b0 oven for 1 1/2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. dry mustard, 1/2 c. flour, 1 tsp. salt, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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