How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas - Field Peas?

You need 9 ingredients. The key ingredients include: 2 lbs frozen field peas, with green bean snaps, 2 chicken bouillon cubes, 1 slice bacon, 1 tablespoon bacon bits, and more.

Is Peas - Field Peas suitable as meat & poultry?

Yes, Peas - Field Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas - Field Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas - Field Peas Recipe

Name: Peas - Field Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen field peas, with green bean snaps; 2 chicken bouillon cubes; 1 slice bacon; 1 tablespoon bacon bits; 1 tablespoon vegetable oil; 1/2 small onion, chopped; 1 1/2 tablespoons garlic, minced; 1 pinch sugar; salt and pepper

Peas - Field Peas – a delicious recipe with peas, chicken bouillon cubes, bacon, bacon bits, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs frozen field peas, with green bean snaps
2 chicken bouillon cubes
1 slice bacon
1 tablespoon bacon bits
1 tablespoon vegetable oil
1/2 small onion, chopped
1 1/2 tablespoons garlic, minced
1 pinch sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Peas - Field Peas

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