Lemon Dill Chicken Loaves Recipe

Name: Lemon Dill Chicken Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. pepper; 1/4 tsp. minced fresh garlic; 2 whole chicken breasts (boneless), skinned and halved; 2/3 c. dairy sour cream; 4 oz. cream cheese; 1/2 tsp. dill weed; 1/4 tsp. salt; 1 Tbsp. lemon juice; 4 French rolls or hoagie buns, split; 4 lettuce leaves; 8 slices ripe tomatoes

Servings: persons

2 Tbsp. butter
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1/4 tsp. minced fresh garlic
2 whole chicken breasts (boneless), skinned and halved
2/3 c. dairy sour cream
4 oz. cream cheese
1/2 tsp. dill weed
1/4 tsp. salt
1 Tbsp. lemon juice
4 French rolls or hoagie buns, split
4 lettuce leaves
8 slices ripe tomatoes

1
In 10-inch skillet, melt butter until sizzling.
2
Stir in salt, dill weed, pepper and garlic.
3
Add chicken breasts.
4
Cook over medium-high, turning occasionally, until chicken is browned and fork-tender, 10 to 19 minutes.
5
In small bowl, stir together remaining ingredients (except rolls, lettuce and tomatoes).
6
To assemble:
7
Spread cream cheese mixture over bottom half of roll. Top with lettuce, tomatoes and sauteed chicken breasts.
8
Spoon 1 tablespoon of cream cheese mixture over chicken; top with bun.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 tsp. salt, 1/4 tsp. dill weed, 1/8 tsp. pepper, and more.

Yes, Lemon Dill Chicken Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Chicken Loaves

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