Try this homemade Peas Au Gratin recipe the whole family will love. Made with frozen green peas, water chestnuts, cream of mushroom soup and Cheddar che…
This Peas Au Gratin relies on simple, everyday ingredients such as frozen green peas, sliced water chestnuts, cream of mushroom soup and fine chopped onion. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026