How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chili?

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 pounds pork shoulder, cubed, 1 pound boneless beef round steak, cubed, 2 large green bell peppers, chopped, and more.

Is Chinese Chili suitable as soups & stews?

Yes, Chinese Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chili Recipe

Name: Chinese Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 pounds pork shoulder, cubed; 1 pound boneless beef round steak, cubed; 2 large green bell peppers, chopped; 2 large onions, chopped; 2 small stalks celery, diced; 4 cups beef broth; 1 (8 ounce) can sliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 teaspoon ground black pepper; 2 tablespoons chili powder, or to taste; 1/2 cup soy sauce; 3 tablespoons cornstarch; 8 sliced fresh mushrooms; 1 cup fresh bean sprouts

Warm up with this hearty Chinese Chili recipe. Made with vegetable oil, pork shoulder, green bell peppers and onions. Easy step-by-step instructions inc…

This Chinese Chili relies on simple, everyday ingredients such as vegetable oil, pork shoulder, cubed, large onions, chopped and small stalks celery, diced. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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