Chicken Rotini Soup Recipe

Name: Chicken Rotini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes chicken bouillon; 1 (12 ounce) package rotini pasta; ⅓ cups chicken broth; 4 cups water; 6 stalks celery, chopped; 1 onion, chopped; 4 carrots, chopped; 1 1/2 pounds chicken - cut into bite size pieces; garlic powder to taste; 1 teaspoon onion powder; salt and pepper to taste

Servings: persons

2 cubes chicken bouillon
1 (12 ounce) package rotini pasta
⅓ cups chicken broth
4 cups water
6 stalks celery, chopped
1 onion, chopped
4 carrots, chopped
1 1/2 pounds chicken - cut into bite size pieces
garlic powder to taste
1 teaspoon onion powder
salt and pepper to taste

1
Place enough water in a 5 quart pot over high heat to boil the pasta. Place the bouillon in the water and bring to a boil. Place the rotini in the boiling water and cook according to package directions. Drain and set pasta aside.
2
In a large pot over high heat, combine the chicken broth and water. To this, add the celery, onion, carrots and chicken. Bring to a boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic powder, onion powder and salt and pepper to taste. Cook 20 minutes, or until vegetables are tender and chicken is no longer pink. Serve hot.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cubes chicken bouillon, 1 (12 ounce) package rotini pasta, ⅓ cups chicken broth, 4 cups water, and more.

Yes, Chicken Rotini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotini Soup

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