Chicken Bog(Serves 20 To 30)

1. 1

   ["Cook chicken", "and", "debone; save broth. Dice onions and cut bacon", "into", "1-inch", "strips", "and", "saute", "together in large cooking pot.", "Add chicken broth, 2 cups broth per cup of rice. May add little water if not enough of chicken broth.", "Bring to boil and add", "rest", "of ingredients. Turn down on low heat and cook until rice is fluffy and done."]

* Per serving · 4 servings · Values may vary.

No additional tips available.