How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Sausage?

You need 6 ingredients. The key ingredients include: 1 can peas, 3 pork sausages cured, smoked, peeled and sliced, 7 garlic cloves unpeeled, crushed, cilantro, and more.

Is Peas And Sausage suitable as meat & poultry?

Yes, Peas And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Sausage Recipe

Name: Peas And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas; 3 pork sausages cured, smoked, peeled and sliced; 7 garlic cloves unpeeled, crushed; cilantro; olive oil to taste; salt to taste

Try this homemade Peas And Sausage recipe the whole family will love. Made with peas, pork sausages cured, garlic and cilantro. Easy step-by-step instru…

This Peas And Sausage relies on simple, everyday ingredients such as peas, cilantro, olive oil to taste and salt to taste. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can peas
3 pork sausages cured, smoked, peeled and sliced
7 garlic cloves unpeeled, crushed
cilantro
olive oil to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

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