Korean Barbecued Beef Short Ribs

1. 1

   With bone side down, make a lengthwise cut in each piece, cutting beef halfway to bone. Cut crosswise at 1/2-inch intervals. Meat will look like a fan.

2. 2

   Combine remaining ingredients in a blender. Pour sauce over meat before broiling.

3. 3

   Place on hot grill and brown on all four sides.

4. 4

   Cook until brown and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.