Egg-Sausage Casserole

1. 1

   Select center cut slices from an

2. 2

   18 month old ham (a 2 year old ham is even better).

3. 3

   Slice ham about 1/4 inch thick; trim off skin.

4. 4

   Place slices

5. 5

   in ungreased hot skillet and fry quickly on both sides.

6. 6

   Remove ham

7. 7

   to

8. 8

   hot platter and make a red eye gravy out of

9. 9

   drippings

10. 10

    by adding 4 tablespoons black coffee to skillet.

11. 11

    Let it sizzle up and pour over ham.

12. 12

    Serve with grits!

* Per serving · 4 servings · Values may vary.

No additional tips available.