Peas And Rice

Name: Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 2 c. rice; 2 cans pigeon peas; adobo to taste; 3 slices bacon, cut in 1/4-inch pieces; hot sauce to taste; 1 whole chopped onion; 3 cloves garlic; onion powder; black pepper; 1 tsp. oregano

Eats Now Editorial Team · 732 kcal · Meat & Poultry

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Peas And Rice – a delicious recipe with water, rice, pigeon peas, bacon, hot sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. water
2 c. rice
2 cans pigeon peas
adobo to taste
3 slices bacon, cut in 1/4-inch pieces
hot sauce to taste
1 whole chopped onion
3 cloves garlic
onion powder
black pepper
1 tsp. oregano

1
In frying pan, render bacon until soft.
2
Add onion and garlic until soft.
3
Add uncooked rice and pigeon peas.
4
Stir until completely blended.
5
Put in pot and cover with 3 cups of water. Bring water to a boil.
6
Reduce heat and cover.
7
Simmer for 20 to 25 minutes.

732

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. water, 2 c. rice, 2 cans pigeon peas, adobo to taste, and more.

Yes, Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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