Soft Stir Fried and Simmered Sweet Onion and Pork

1. 1

   Cut the pork into 3 cm pieces.

2. 2

   Cut the onions in half lengthwise, then slice horizontally against the grain into 1 cm thick slices.

3. 3

   (The onions are sweeter if they are cut this way.)

4. 4

   Heat up a frying pan and add a little oil.

5. 5

   Stir fry the garlic, then add the pork, then the onions.

6. 6

   Put on a lid and steam over medium-low heat.

7. 7

   Simmer while stirring occasionally.

8. 8

   When the onion is very soft, add the soy sauce and simmer some more.

9. 9

   (Take the lid off from this point.)

10. 10

    When the moisture in the pan has reduced and the flavors have been absorbed, it's done.

11. 11

    Transfer to serving plates, top with lots of shichimi spice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.