Peas and Prosciutto

1. 1

   Heat oil in a large saute pan over medium heat.

2. 2

   Add onion and saute for 3 minutes or until translucent.

3. 3

   Stir in the prosciutto and saute for an additional 3 minutes.

4. 4

   Add the peas, broth and salt and pepper.

5. 5

   Cook for about 3 minutes or until hot.

6. 6

   Drain off all liquid.

7. 7

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

9. 9

   Heat oil in a small, heavy saucepan on medium-low heat.

10. 10

    Add garlic and barely simmer until garlic is just beginning to brown.

11. 11

    Remove and discard garlic.

12. 12

    Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing.

* Per serving · 4 servings · Values may vary.

No additional tips available.