Peas And Pesto Pasta Primavera

1. 1

   Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently.

2. 2

   Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of cooking; remove from heat and drain well.

3. 3

   Meanwhile, in a large pot bring the Traditional Basil Pesto and half-and-half* to a low simmer.

4. 4

   Add pasta to the sauce in pot; heat through.

5. 5

   Serve topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.