How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Butter Udon Noodles?

You need 10 ingredients. The key ingredients include: 1 serving Udon noodles, 100 grams Pork (or bacon), 3 tbsp Corn kernels, 1/2 tbsp Weipa (or Chinese soup stock), and more.

Is Miso Butter Udon Noodles suitable as pasta & noodles?

Yes, Miso Butter Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Butter Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Butter Udon Noodles Recipe

Name: Miso Butter Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Udon noodles; 100 grams Pork (or bacon); 3 tbsp Corn kernels; 1/2 tbsp Weipa (or Chinese soup stock); 1 tbsp or less Miso; 1/3 tbsp Soy sauce; 300 ml Water; 1 clove Garlic (grated); 1 tbsp Butter; 1 Green scallion

Try this homemade Miso Butter Udon Noodles recipe the whole family will love. Made with noodles, Pork, kernels and Weipa. Easy step-by-step instructions…

This Miso Butter Udon Noodles relies on simple, everyday ingredients such as serving udon noodles, grams pork (or bacon), corn kernels and or less miso. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Butter Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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