Warm up with this hearty Peas And Pasta Soup recipe. Made with extra virgin olive oil, onion, garlic and carrot. Easy step-by-step instructions included.
This Peas And Pasta Soup relies on simple, everyday ingredients such as extra virgin olive oil, small onion, chopped, frozen green peas and parmigiano. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026