Creamy Stovetop Mac And Cheese

1. 1

   Cook macaroni as directed on package; drain well. Return to pan.

2. 2

   Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.

3. 3

   Serve topped with grated Parmesan cheese, at the table.

4. 4

   Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.