Peas and Pasta

1. 1

   Put a medium pot of water on the stove over high heat for pasta.

2. 2

   When water comes to a boil, add salt to water and cook pasta to al dente, with a bite to it.

3. 3

   In a large, deep skillet, preheated over moderate heat, cook garlic, onion, and crushed pepper in extra-virgin olive oil for 3 to 4 minutes.

4. 4

   Add tomato sauce to the pan.

5. 5

   When tomatoes come to a bubble, reduce heat to simmer.

6. 6

   Season sauce with salt and pepper.

7. 7

   When pasta is cooked to al dente, drain well and set near stove.

8. 8

   Add the green peas to the sauce.

9. 9

   Stir to combine and heat peas through.

10. 10

    Add pasta to sauce.

11. 11

    Keep turning pasta in sauce until pasta begins to absorb sauce, about 1 minute.

12. 12

    Transfer pasta to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.