How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Spaghetti?

You need 11 ingredients. The key ingredients include: olive oil, 1 onion diced, 2 garlic cloves diced, 1 7/8 cups sun-dried tomatoes packed in olive oil, drained and sliced, and more.

Is Sun-Dried Tomato Spaghetti suitable as pasta & noodles?

Yes, Sun-Dried Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Spaghetti Recipe

Name: Sun-Dried Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion diced; 2 garlic cloves diced; 1 7/8 cups sun-dried tomatoes packed in olive oil, drained and sliced; 1 2/3 cups crushed tomatoes canned; 15/16 cup black olives; 7 9/16 tablespoons fresh basil chopped, plus whole leaves for garnish; salt; ground black pepper; 1 1/8 pounds spaghetti; Parmesan cheese grated

Try this homemade Sun-Dried Tomato Spaghetti recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instr…

This Sun-Dried Tomato Spaghetti relies on simple, everyday ingredients such as olive oil, onion diced, garlic cloves diced and crushed tomatoes canned. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sun-Dried Tomato Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions