Italian Cutlets

Name: Italian Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; salt; pepper; 2 tablespoons chopped parsley; 2 eggs beaten; 1/2 cup bread crumbs; 1/4 cup vegetable oil; 3 mozzarella cheese halved; 1 package spaghetti sauce mix pkt Lawry's, 1 5/8 oz, prep; 1/2 cup grated Parmesan cheese

Eats Now Editorial Team · 850 kcal · Pasta & Noodles

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Italian Cutlets – a delicious recipe with ground beef, salt, pepper, parsley, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef
salt
pepper
2 tablespoons chopped parsley
2 eggs beaten
1/2 cup bread crumbs
1/4 cup vegetable oil
3 mozzarella cheese halved
1 package spaghetti sauce mix pkt Lawry's, 1 5/8 oz, prep
1/2 cup grated Parmesan cheese

1
Combine meat, salt, pepper, and parsley.
2
Shape into 6 cutlets.
3
Dredge cutlets in flour, dip in eggs, and roll in crumbs.
4
Sautee cutlets in oil until brown and place in a baking dish.
5
Put Mozzarella slices on each cutlet, cover with sauce, and sprinkle with Parmesan cheese.
6
Bake at 400 F for 20-25 minutes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, salt, pepper, 2 tablespoons chopped parsley, and more.

Yes, Italian Cutlets falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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