Polish Meatballs Aka Kotlety Recipe

Name: Polish Meatballs Aka Kotlety
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kotlety; 1 lb ground beef (or turkey, or pork, whatever, mix a few if you like); 1/2 medium onion, diced; 1 garlic clove; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon marjoram; 1/2 cup breadcrumbs or 1 slice bread, soaked in warm water and made mushy; Sauce; 8 ounces mixed mushrooms, washed and sliced; 1/4 cup heavy cream

Servings: persons

Kotlety
1 lb ground beef (or turkey, or pork, whatever, mix a few if you like)
1/2 medium onion, diced
1 garlic clove
1 egg
1/2 teaspoon salt
1/2 teaspoon marjoram
1/2 cup breadcrumbs or 1 slice bread, soaked in warm water and made mushy
Sauce
8 ounces mixed mushrooms, washed and sliced
1/4 cup heavy cream

1
Mix all ingredients for the kotlety in a bowl till everything comes together.
2
Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.
3
Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through.
4
Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low.
5
Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure.
6
Once all the kotlety are cooked, put them to the side.
7
Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them.
8
Once the mushrooms are cooked, add the heavy cream and deglaze the pan.
9
Serve kotlely, pour sauce on top.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kotlety, 1 lb ground beef (or turkey, or pork, whatever, mix a few if you like), 1/2 medium onion, diced, 1 garlic clove, and more.

Yes, Polish Meatballs Aka Kotlety falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Meatballs Aka Kotlety

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