How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spagetti And Meatballs With Italian Sausage And Mushrooms?

You need 23 ingredients. The key ingredients include: 2 (32 ounce) cans crushed tomatoes (Good Quality), 1 bay leaf, 1/2 cup chopped fresh basil, 1 teaspoon dried oregano, and more.

Is Spagetti And Meatballs With Italian Sausage And Mushrooms suitable as meat & poultry?

Yes, Spagetti And Meatballs With Italian Sausage And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spagetti And Meatballs With Italian Sausage And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spagetti And Meatballs With Italian Sausage And Mus

Name: Spagetti And Meatballs With Italian Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 ounce) cans crushed tomatoes (Good Quality); 1 bay leaf; 1/2 cup chopped fresh basil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1 tablespoon fennel seed; 2 minced garlic cloves; 1 tablespoon Worcestershire sauce; 2 -3 Italian sausages, cut into bite size pieces; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 cup sliced mushroom; 1 teaspoon salt; meatballs; 3 lbs ground chuck; 2 eggs; 1 cup Italian seasoned breadcrumbs; 1/4 cup diced onion; 1/3 cup milk; 2 minced garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil

Try this homemade Spagetti And Meatballs With Italian Sausage And Mushrooms recipe the whole family will love. Made with tomatoes, bay leaf, fresh basil…

This Spagetti And Meatballs With Italian Sausage And Mushrooms relies on simple, everyday ingredients such as bay leaf, chopped fresh basil, dried oregano and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spagetti And Meatballs With Italian Sausage And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions