Peas and Fava Beans with Mint and Garlic

1. 1

   Heat the garlic in 1 tablespoon oil for a few seconds only, stirring.

2. 2

   Before it begins to color, add the fava beans and a little salt, and barely cover with water.

3. 3

   Simmer, covered, for 10 minutes, until the beans are tender.

4. 4

   Add the peas, sugar, pepper, a little more salt, the mint, and lemon juice and simmer, covered, until the peas are tender.

5. 5

   If they are very young, this takes only a minute.

6. 6

   (If you are using older peas, put them in at the same time as the beans.)

7. 7

   They do not need to be covered with water as they cook in the steam, but do not let the vegetables dry out.

8. 8

   Add a little water, if necessary, and reduce excess liquid by cooking uncovered.

9. 9

   Stir in the remaining olive oil and serve hot or cold.

* Per serving · 4 servings · Values may vary.

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