How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Refrigerator Pickles?

You need 5 ingredients. The key ingredients include: 1 cup balsamic vinegar (or substitute your favorite fruit vinegar), 1 cup sugar (up to 1 1/2 cups, as needed), 1 tablespoon kosher salt, 1/4 teaspoon ground cloves (more to taste), and more.

Is Rhubarb Refrigerator Pickles suitable as general?

Yes, Rhubarb Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Refrigerator Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Refrigerator Pickles Recipe

Name: Rhubarb Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar (or substitute your favorite fruit vinegar); 1 cup sugar (up to 1 1/2 cups, as needed); 1 tablespoon kosher salt; 1/4 teaspoon ground cloves (more to taste); 4 stalks rhubarb, cut into 1-inch pieces

Rhubarb Refrigerator Pickles – a delicious recipe with balsamic vinegar, sugar, kosher salt, ground cloves, stalks rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup balsamic vinegar (or substitute your favorite fruit vinegar)
1 cup sugar (up to 1 1/2 cups, as needed)
1 tablespoon kosher salt
1/4 teaspoon ground cloves (more to taste)
4 stalks rhubarb, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Rhubarb Refrigerator Pickles

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