Peas and Cheese Tortellini

1. 1

   In a large saucepan of boiling salted water, cook the tortellini until al dente; drain.

2. 2

   Meanwhile, add the peas, butter, and scallion whites to another large saucepan and cook over medium heat for 2 minutes.

3. 3

   Whisk in the flour and cook, stirring, for 1 minute.

4. 4

   Gradually whisk in the milk and bring to a boil, stirring constantly.

5. 5

   Stir in the scallion greens and season with salt and pepper.

6. 6

   Stir the tortellini and 1/3 cup cheese into the sauce.

7. 7

   Divide the pasta among 4 serving bowls and sprinkle with more cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.