Macaroni Salad

1. 1

   Cook macaroni according to package directions; drain well. Cool.

2. 2

   (Rinse with cold water to cool quickly; drain well.) Combine mayonnaise or salad dressing and mustard in large bowl. Add cooled elbow macaroni, ham, onion, celery, relish, salt and pepper; toss lightly until well blended.

3. 3

   Chill.

4. 4

   Makes 6 to 8 servings.

No nutritional information available.

No additional tips available.