How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 medium onion, chopped fine, 1 can English peas, 3 Tbsp. pea juice, and more.

Is Peas And Cheese Casserole suitable as soups & stews?

Yes, Peas And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Cheese Casserole Recipe

Name: Peas And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 medium onion, chopped fine; 1 can English peas; 3 Tbsp. pea juice; 1 c. grated cheese; Ritz cracker crumbs; chopped red peppers to taste and for color; Worcestershire sauce to taste

Peas And Cheese Casserole – a delicious recipe with cream of mushroom soup, onion, peas, pea juice, grated cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 medium onion, chopped fine
1 can English peas
3 Tbsp. pea juice
1 c. grated cheese
Ritz cracker crumbs
chopped red peppers to taste and for color
Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas And Cheese Casserole

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