How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Asparagus Casserole?

You need 4 ingredients. The key ingredients include: 1 (10 1/2 oz.) can asparagus tips, 1 (15 oz.) can small peas, 2 boiled eggs, 1 (10 3/4 oz.) can cream of mushroom soup.

Is Peas And Asparagus Casserole suitable as vegetarian?

Yes, Peas And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Asparagus Casserole Recipe

Name: Peas And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can asparagus tips; 1 (15 oz.) can small peas; 2 boiled eggs; 1 (10 3/4 oz.) can cream of mushroom soup

Peas And Asparagus Casserole – a delicious recipe with peas, eggs, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 1/2 oz.) can asparagus tips
1 (15 oz.) can small peas
2 boiled eggs
1 (10 3/4 oz.) can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Vegetarian

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Peas And Asparagus Casserole

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