Delicious Eggless Zucchini Bread Recipe

Name: Delicious Eggless Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 3 cups flour, sifted; 2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident); 2 1/4 teaspoons vanilla; 3/4 cup low-fat vanilla yogurt; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/4 teaspoons cinnamon; 3/4 teaspoon nutmeg

Servings: persons

2 cups sugar
3/4 cup vegetable oil
3 cups flour, sifted
2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident)
2 1/4 teaspoons vanilla
3/4 cup low-fat vanilla yogurt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg

1
Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
2
Measure yogurt into a medium sized mixing bowl.
3
Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
4
Add oil and blend through.
5
Add zucchini and vanilla and stir until mixed through.
6
Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
7
Add dry ingredients to wet ingredients a little at a time.
8
I like to slowly mix it in with my whisk.
9
Fold ingredients into each other just until nicely combined.
10
Pour'batter' into loaf pans, and put into oven.
11
Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
12
If it is not done, continue to bake for additional time.
13
It could take between an hour and an hour and a half to bake completely.
14
ENJOY!

1279

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup vegetable oil, 3 cups flour, sifted, 2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident), and more.

Yes, Delicious Eggless Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Eggless Zucchini Bread

How did you like this recipe?

Frequently Asked Questions