Past With Carmelized Mushrooms And Spinach

1. 1

   1. Remove stems from mushrooms and slice shiitakes into 1/4-1/2 in thick pieces. Break up oysters.

2. 2

   2. In large skillet over med-high heat, heat 3 tbsp oil. Add mushrooms and let them sear for 3 mins. DO NOT STIR. Reduce heat to med-low and cook, stirring occasionally about 15 mins.

3. 3

   3. Meanwhile bring large pot to boil and cook pasta.

4. 4

   4. Add garlic and thyme to mushrooms, season with s and p and cook until fragrant, 1-2 mins. Remove from heat.

5. 5

   5. Drain the pasta, reserving 1 cup of water. Transfer pasta to large bowl. Add mush mix and toss to combine. Set aside.

6. 6

   6. Returm mush skillet to med-high heat, add pasta water and cook stirring to reduce by half.

7. 7

   7. Whisking constantly, add vinegar then remaining 2 tbsp of oil. Drizzle mixture over pasta and toss well. Add spinach and toss again.

* Per serving · 4 servings · Values may vary.