How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 c. June peas, drained, 2 c. asparagus, drained and cut into 2 pieces, 1 tsp. salt, 1 pimento, cut, and more.

Is Peas And Asparagus Casserole suitable as vegetarian?

Yes, Peas And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Asparagus Casserole Recipe

Name: Peas And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. June peas, drained; 2 c. asparagus, drained and cut into 2 pieces; 1 tsp. salt; 1 pimento, cut; 2 hard-boiled eggs, sliced; 1 1/2 c. crushed crackers; 1 c. milk; 1/2 c. melted butter; dash of paprika

Peas And Asparagus Casserole – a delicious recipe with peas, salt, pimento, eggs, crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. June peas, drained
2 c. asparagus, drained and cut into 2 pieces
1 tsp. salt
1 pimento, cut
2 hard-boiled eggs, sliced
1 1/2 c. crushed crackers
1 c. milk
1/2 c. melted butter
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Vegetarian

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