Buttermilk Chocolate Zucchini Bars

Name: Buttermilk Chocolate Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Vanilla Yogurt; 1-3/4 cup Sugar; 2 whole Eggs; 1/2 cups Buttermilk; 2-1/2 cups Whole Wheat Flour; 1/2 teaspoons Cinnamon; 5 Tablespoons Baking Cocoa; 1/2 teaspoons Salt; 2 cups Grated Zucchini; 1/2 cups Chocolate Chips

Eats Now Editorial Team · 1012 kcal · Vegetarian

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Buttermilk Chocolate Zucchini Bars – a delicious recipe with Butter, Vanilla Yogurt, Sugar, Eggs, Buttermilk, Whole Wheat Flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cups Butter
1/2 cups Vanilla Yogurt
1-3/4 cup Sugar
2 whole Eggs
1/2 cups Buttermilk
2-1/2 cups Whole Wheat Flour
1/2 teaspoons Cinnamon
5 Tablespoons Baking Cocoa
1/2 teaspoons Salt
2 cups Grated Zucchini
1/2 cups Chocolate Chips

1
Blend all ingredients together (except chocolate chips) and pour into greased 9x13 pan. Sprinkle on the chocolate chips before baking. Bake at 350 degrees (F) for 40 minutes.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Vanilla Yogurt, 1-3/4 cup Sugar, 2 whole Eggs, and more.

Yes, Buttermilk Chocolate Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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