Peas

1. 1

   In a saucepan, add the bay leaf and cook peas as directed until tender.

2. 2

   Drain peas and remove the bay leaf.

3. 3

   Add the margarine to the peas and allow to melt over low heat.

4. 4

   Add the drained mushrooms and cream of mushroom soup.

5. 5

   Heat until warm. Serve as a side dish or in pastry shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.