Pears With Ginger and Nuts Recipe

Name: Pears With Ginger and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pine nuts; 2 tablespoons sugar; 1 dash ground cloves; 1 tablespoon butter; ½ cup apple juice; ¼ cup brown sugar; 2 teaspoons peeled and minced fresh ginger; 4 cooking pears, peeled cored and thinly sliced; ¼ teaspoon cinnamon; 1 quart vanilla ice cream

Servings: persons

¼ cup pine nuts
2 tablespoons sugar
1 dash ground cloves
1 tablespoon butter
½ cup apple juice
¼ cup brown sugar
2 teaspoons peeled and minced fresh ginger
4 cooking pears, peeled cored and thinly sliced
¼ teaspoon cinnamon
1 quart vanilla ice cream

1
In a heavy, small skillet combine pine nuts, sugar and cloves.
2
Stir over medium low heat until sugar melts and pine nuts are golden.
3
Set aside.
4
In a large skillet melt butter over medium heat.
5
Add apple juice, brown sugar and ginger and stir until the sugar dissolves.
6
Add pears and cinnamon.
7
Cook for 5 minutes, or until pears are tender.
8
Serve hot over ice cream.
9
Garnish with candied pine nuts.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup pine nuts, 2 tablespoons sugar, 1 dash ground cloves, 1 tablespoon butter, and more.

Yes, Pears With Ginger and Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears With Ginger and Nuts

How did you like this recipe?

Frequently Asked Questions