Sicilian Mushroom Flatbread Recipe

Name: Sicilian Mushroom Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or oil; ⅓ cup onions finely chopped; 2 tablespoons sundried tomatoes finely chopped oilpacked; 1 tablespoon oregano fresh, minced; 1 teaspoon oregano dried; 3 teaspoons rosemary leaves fresh, minced; 1 teaspoon rosemary leaves dried; 1 teaspoon garlic minced; 4 1/2 ounces mushrooms drained, sliced; 1 can pizza crust mix; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 teaspoons olive oil or oil
⅓ cup onions finely chopped
2 tablespoons sundried tomatoes finely chopped oilpacked
1 tablespoon oregano fresh, minced
1 teaspoon oregano dried
3 teaspoons rosemary leaves fresh, minced
1 teaspoon rosemary leaves dried
1 teaspoon garlic minced
4 1/2 ounces mushrooms drained, sliced
1 can pizza crust mix
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Heat oven to 425F (220C).
2
Grease 15x10x1-inch baking pan or large cookie sheet.
3
Heat oil in small skillet over medium heat.
4
Add onion, tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or until onion is tender.
5
Stir in mushrooms.
6
Remove from heat.
7
Unroll dough and place in greased pan; starting at center, press out with hands to 12x9-inch rectangle.
8
Spread onion mixture evenly over dough.
9
Sprinkle with cheese.
10
Bake at 425F (220C) for 12 to 14 minutes or until edges of crust are golden brown.
11
Cut into 8 or 16 rectangles.
12
8 servings; 16 appetizers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil or oil, ⅓ cup onions finely chopped, 2 tablespoons sundried tomatoes finely chopped oilpacked, 1 tablespoon oregano fresh, minced, and more.

Yes, Sicilian Mushroom Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Mushroom Flatbread

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