Sicilian Mushroom Flatbread Recipe

Name: Sicilian Mushroom Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or oil; ⅓ cup onions finely chopped; 2 tablespoons sundried tomatoes finely chopped oilpacked; 1 tablespoon oregano fresh, minced; 1 teaspoon oregano dried; 3 teaspoons rosemary leaves fresh, minced; 1 teaspoon rosemary leaves dried; 1 teaspoon garlic minced; 4 1/2 ounces mushrooms drained, sliced; 1 can pizza crust mix; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 teaspoons olive oil or oil
⅓ cup onions finely chopped
2 tablespoons sundried tomatoes finely chopped oilpacked
1 tablespoon oregano fresh, minced
1 teaspoon oregano dried
3 teaspoons rosemary leaves fresh, minced
1 teaspoon rosemary leaves dried
1 teaspoon garlic minced
4 1/2 ounces mushrooms drained, sliced
1 can pizza crust mix
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Heat oven to 425F (220C).
2
Grease 15x10x1-inch baking pan or large cookie sheet.
3
Heat oil in small skillet over medium heat.
4
Add onion, tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or until onion is tender.
5
Stir in mushrooms.
6
Remove from heat.
7
Unroll dough and place in greased pan; starting at center, press out with hands to 12x9-inch rectangle.
8
Spread onion mixture evenly over dough.
9
Sprinkle with cheese.
10
Bake at 425F (220C) for 12 to 14 minutes or until edges of crust are golden brown.
11
Cut into 8 or 16 rectangles.
12
8 servings; 16 appetizers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil or oil, ⅓ cup onions finely chopped, 2 tablespoons sundried tomatoes finely chopped oilpacked, 1 tablespoon oregano fresh, minced, and more.

Yes, Sicilian Mushroom Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sicilian Mushroom Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions