Peanut Sauce

1. 1

   In a food processor, pulse the peanuts until coarsely ground.

2. 2

   In a medium saucepan, over low heat, heat the oil.

3. 3

   Add the curry paste and cook, stirring, for 1 minute.

4. 4

   Stir in the peanuts, sugar and coconut milk.

5. 5

   While whisking constantly, bring to a boil.

6. 6

   Remove from heat and stir in the soy sauce and lime juice.

7. 7

   Serve warm with Ninh Hoah (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.