Jalapeno Jelly Recipe

Name: Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet green peppers, cored, seeded, chopped (about 1 pound); 6 large jalapeno chiles, seeded and chopped (about 2/3 cup); 1 cup cider vinegar; 5 ½ cups sugar; ½ cup water; 1 (1 3/4 ounce) box powdered fruit pectin, dissolved in; ¾ cup water; ½ cup lemon juice; green food coloring; 6 canning jars, lids, seals (1/2 pint)

Servings: persons

2 large sweet green peppers, cored, seeded, chopped (about 1 pound)
6 large jalapeno chiles, seeded and chopped (about 2/3 cup)
1 cup cider vinegar
5 ½ cups sugar
½ cup water
1 (1 3/4 ounce) box powdered fruit pectin, dissolved in
¾ cup water
½ cup lemon juice
green food coloring
6 canning jars, lids, seals (1/2 pint)

1
In processor, finely chop green peppers and jalapenos with vinegar.
2
Place pepper mixture in 5 or 6 quart heavy-bottomed non-aluminum saucepan.
3
Stir in sugar and water.
4
Bring to boiling, stirring occasionally.
5
Boil over medium-high heat 5 minutes or until slightly thickened.
6
Meanwhile in small saucepan, boil pectin-water mixture 1 minute.
7
Add pectin mixture, lemon juice and desired amount of green food coloring to pepper mixture.
8
Boil 2 minutes.
9
Remove from heat.
10
Pour hot jelly mixture into sterilized jars; seal.
11
Process in hot water bath following manufacturer`s instructions.
12
Remove jars from water and place on wire rack.
13
Let stand at room temperature 24 hours or until jelly sets up.
14
Store in cool, dark place for up to 6 months.

1099

kcal

Calories

281

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large sweet green peppers, cored, seeded, chopped (about 1 pound), 6 large jalapeno chiles, seeded and chopped (about 2/3 cup), 1 cup cider vinegar, 5 ½ cups sugar, and more.

Yes, Jalapeno Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Jelly

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