Pears In Red Wine

Name: Pears In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 pears Peeled With Stalks; 1 1/8 quarts red wine; 1 3/8 cinnamon sticks; 6 7/8 allspice berries; 5 1/2 cloves; black pepper; 1 3/8 cups granulated sugar; brown sugar; 3 tablespoons clear honey; 1 teaspoon lemon zest; 1 teaspoon orange zest

Eats Now Editorial Team · 386 kcal · General

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Pears In Red Wine – a delicious recipe with red wine, cinnamon, berries, cloves, black pepper, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 pears Peeled With Stalks
1 1/8 quarts red wine
1 3/8 cinnamon sticks
6 7/8 allspice berries
5 1/2 cloves
black pepper
1 3/8 cups granulated sugar
brown sugar
3 tablespoons clear honey
1 teaspoon lemon zest
1 teaspoon orange zest

1
Peel pearsa
2
spices in muslin bag if you wish
3
heat wine and sugar and honey gently to dissolve, pop in pears
4
cover and simmer at least 20 mins - oven is good 5.Reduce wine to syrupy state after removing pears ps add some root ginger or even stem ginger and syrup

386

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 pears Peeled With Stalks, 1 1/8 quarts red wine, 1 3/8 cinnamon sticks, 6 7/8 allspice berries, and more.

Yes, Pears In Red Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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