Potato Feta Fritters Recipe

Name: Potato Feta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces potatoes, cooked and mashed; 4 ounces feta cheese, crumbled; 1 egg, beaten; 3 green onions, chopped; 3 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; lemon, zest of 1/2; salt and pepper; flour, for dredging; 1 tablespoon olive oil; extra dill and lemon (to garnish)

Servings: persons

8 ounces potatoes, cooked and mashed
4 ounces feta cheese, crumbled
1 egg, beaten
3 green onions, chopped
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice
lemon, zest of 1/2
salt and pepper
flour, for dredging
1 tablespoon olive oil
extra dill and lemon (to garnish)

1
In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
2
Mix until well combined.
3
Cover and refrigerate for 1-2 hours until firm.
4
Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
5
Dredge lightly in flour, using a small sieve.
6
Heat olive oil in a large frying pan.
7
Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
8
Drain on paper towel and serve immediately.
9
Garnish with extra dill and lemon.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces potatoes, cooked and mashed, 4 ounces feta cheese, crumbled, 1 egg, beaten, 3 green onions, chopped, and more.

Yes, Potato Feta Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Feta Fritters

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