Pears In Chocolate Sauce Recipe

Name: Pears In Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears, peeled; 1/2 lemon, juiced; 2 cups water; 1/2 cup white sugar; 1/4 teaspoon vanilla extract; 4 (1 ounce) squares bittersweet chocolate, chopped; 2 tablespoons heavy cream; 1 tablespoon butter; 1 tablespoon coffee flavored liqueur; 4 maraschino cherries, garnish

Servings: persons

4 pears, peeled
1/2 lemon, juiced
2 cups water
1/2 cup white sugar
1/4 teaspoon vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
2 tablespoons heavy cream
1 tablespoon butter
1 tablespoon coffee flavored liqueur
4 maraschino cherries, garnish

1
Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
2
In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
3
In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
4
Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pears, peeled, 1/2 lemon, juiced, 2 cups water, 1/2 cup white sugar, and more.

Yes, Pears In Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears In Chocolate Sauce

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