Homemade Caramel Sauce – a delicious recipe with sugar, water, heavy cream, pints ice cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan over medium-high heat, add water and sugar.
2
Stir occasionally for approximately 5 minutes, or until sugar melts and turns a golden brown. (Keep a watchful eye on sugar because it will go from being golden brown to burning in about 1 minute).
3
Immediately remove from heat and whisk in cream.
4
Stir constantly until smooth.
5
At this point, caramel sauce will be very thin.
6
After it cools, it will thicken to the consistency of, well...caramel sauce.
7
Note: when adding and stirring cream, wear an oven mitt on your stirring hand.
8
The heat of the sugar will cause a tremendous amount of scalding steam when it comes into contact with the cream.
658
kcal
Calories
48
g
Fat
54
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons water, 1 cup heavy cream, 3 pints ice cream.
Yes, Homemade Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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